Thiamin in Chicken, broilers or fryers, leg, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, leg, meat only, cooked, roasted there is 0.091 mg of Thiamin.


Chicken, broilers or fryers, leg, meat only, cooked, roasted

Chicken, broilers or fryers, leg, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat only, cooked, roasted are listed below.

Water 67.69 g
Energy (calorie) 174 kcal
Energy (joule) 727 kJ
Protein 24.22 g
Total lipid (fat) 7.8 g
Ash 1.04 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg
Iron, Fe 1.08 mg
Magnesium, Mg 24 mg
Phosphorus, P 205 mg
Potassium, K 269 mg
Sodium, Na 99 mg
Zinc, Zn 2.11 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.019 mg
Selenium, Se 25.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.091 mg
Riboflavin 0.189 mg
Niacin 6.053 mg
Pantothenic acid 1.209 mg
Vitamin B-6 0.425 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 63.4 mg
Betaine 6.7 mg
Vitamin B-12 0.39 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 7 µg
Retinol 7 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 22 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.01 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 3.6 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 2.108 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0.001 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.008 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.043 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.568 g
17:0 heptadecanoic, margaric fatty acid 0.007 g
18:0 octadecanoic, stearic fatty acid 0.451 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.006 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.052 g
14:1 monounsaturated fatty acid 0.012 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.448 g
16:1 cis monounsaturated fatty acid 0.372 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 2.546 g
18:1 cis 2.083 g
18:1 trans 0.02 g
20:1 eicosenoic, gadoleic 0.03 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.002 g
Fatty acids, total polyunsaturated 1.605 g
18:2 undifferentiated 1.359 g
18:2 n-6 c,c 1.066 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.009 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.068 g
18:3 n-3 c,c,c (ALA) 0.044 g
18:3 n-6 c,c,c 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.009 g
20:3 undifferentiated 0.017 g
20:3 n-3 0 g
20:3 n-6 0.017 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.095 g
20:5 n-3 (EPA) 0.006 g
22:4 polyunsaturated fatty acids 0.018 g

Nutrients in Chicken, broilers or fryers, leg, meat only, cooked, roasted